A Bloor Derby part dessert service, circa 1820-30, painted with Angoulême sprigs, comprising; three shell shaped dishes, 24cm. wide, two heart...

A Bloor Derby part dessert service, circa 1820-30, painted with Angoulême sprigs, comprising; three shell shaped dishes, 24cm. wide, two heart shaped dishes, 26cm. wide; six dessert plates, 22cm. diameter, (a.f), red printed marks; and a matching oval dish, 36cm. wide, red painted mark, ( 12).

Some overall wear,  particularly to the plates. 5 plates with rim chips. Oval dish with haircracks to rim. 1 shell shaped dish with a strarcrack to the centre. Another with a small haircrack to the rim. Some crazing and light staining in places.